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Second Course
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Restaurant Information
Second Course
COTOLETTA DI POLLO GRATINATA WITH FRENCH FRIE
chicken cutlet with tomato and mozzarella cheese browned in the oven
see allergens
19,00€
+
Entrecote with frie chips
24,00€
TUSCAN SALMON
fresh salmon with spinach, onion, cherry tomatoes and tomato sauce
see allergens
20,00€
+
GRILLED SQUID WITH MIXED SALAD
see allergens
24,00€
+
Fried prawns and squids
see allergens
24,00€
+
Grilled swordfish with mixed salad
see allergens
22,00€
CHICKEN MILANESA WITH FRENCH FRIES
see allergens
16,00€
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