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Restaurant Information
Second Course
PORK TENDERLOIN WITH MARSALA WINW SAUCE WITH VEGETABLE RATATOUILLE AND CHIPS
see allergens
18,00€
+
GRILLED SQUID WITH MIXED SALAD
see allergens
24,00€
+
Fried prawns and squids
see allergens
24,00€
+
Grilled swordfish with mixed salad
see allergens
22,00€
CHICKEN MILANESA WITH FRENCH FRIES
see allergens
16,00€
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