STEAK TARTAR

beef with candied tomato, lime mayonnaise and salty crumble

VITELLO TONNATO

low-temperature ccoked beef accompanied by tuna sauce, capers, cherry tomatoes.

TUNA TARTARE

tuna tartar with aguacate, capers, taggiasca olives, pepino sauce, sesamo and
crispy bread.

TEMPURA VEGETABLES

BRUSCHETTA CANTABRICA

BREAD BUTTER AND CANTABRIAN ANCHOVIES

BRUSCHETTA CLASSICA

BREAD, TOMATO, GARLIC, OIL, SALT, OREGANO, BASIL, PESTO

Mussels with marinara sauce

MOZZARELLA CHEESE STICK

MELTED CHEESE

Taleggio melted with garlic and oregano and fried pizza topping

Prawns with honey and sesame

Crispy prawns

MORTADELLA

PISTACHIO PESTO MORTADELLA. BURRATA AND FOCACCIA

GARLIC BREAD

GARLIC BREAD WITH CHEESE

FOCACCIO