OCTOPUS WITH POTATOES, RED ONION, CHERRY TOMATO, TAGGIASCA OLIVES AND CELERY

CHEESE BOARD WITH TRUFFLE HONEY

SALAMI BOARD WITH FRIED BREAD

VITELLO TONNATO

low-temperature ccoked beef accompanied by tuna sauce, capers, cherry tomatoes.

Eggplant balls with aleoli sauce

TEMPURA VEGETABLES

BRUSCHETTA CANTABRICA

BREAD BUTTER AND CANTABRIAN ANCHOVIES

BRUSCHETTA CLASSICA

BREAD, TOMATO, GARLIC, OIL, SALT, OREGANO, BASIL, PESTO

Mussels with marinara sauce

MELTED CHEESE

Taleggio melted with garlic and oregano and fried pizza topping

Prawns with honey and sesame

Crispy prawns

DELICATA

Tomato, mozzarella, prawns, cherry
tomato rocked salad cocktail sauce

MORTADELLA

PISTACHIO PESTO MORTADELLA. BURRATA AND FOCACCIA

GARLIC BREAD

GARLIC BREAD WITH CHEESE

FOCACCIO