Steak with red wine sauce

Excellent for those who avoid fats.
It is the meat that can be eaten at various cooking terms and adapts to any type of side dish.

Tomahawk

This culinary delicacy is a veal cutlet that maintains the bone of the rib.
The final silhouette of the product is an axe-shaped cut of meat, which is why it has that name.

Rib Eye 350 grs

Tasty and of a tender and pleasant consistency.
It can be accompanied with salads, potatoes and good Malbec Wine.

Lamb Cutlet 500 grs

Magallanica cutlet with a unique flavor.
Ideal cut for a fine palate that seeks excellence in tasting and accompanies it with a Premium House Wine.

Entraña Americana

Exquisite meat that is very tasty and tender, it is generally preferred as a starter but it is also excellent as a main course and adapts to any type of accompaniment that complements your dish.

Bife de Chorizo

A spectacular cut with good flavor and texture, to be tasted at the right term with a good wine.
A quality product cooked at the proper term.
Size of 400 grams for demanding palates.

Entrecote 500 grs

Steak with fries, caramelized onions and fried egg

Steak served with french fries, caramelized onions and fried egg.

Iberian Secret with Garlic sauce